Peach Pie

From my friend Stacy. . . it is SO good especially with fresh peaches.

Graham Cracker Crust

6 oz. Frozen Orange Juice Concentrate

12 oz. water

1/2 cup sugar

4 Tbs. cornstarch

1 tsp. Almond Extract

3 ripe peaches

Skin and slice peaches - place in pie crust. In medium saucepan, heat OJ and water on medium -high and melt. Add sugar and dissolve. Lower heat to medium/medium-low and add cornstarch. Keep stirring approx. 5 mins. It will come to a boil (not rapid, just clight) and be thick. Remove from heat and stir in almond extract. Pour over peaches in pie crust. Refridgerate 2 hours until it sets. Serve as is, or add whip cream on top.

Note: I've had trouble adding the cornstarch when he mixture is too hot. It'll clump and you don't want that. I've found that if I add some water to my cornstarch and then slowly pour it in a little at a time, it's less likely to clump.