Tuesday, May 25, 2010

BBQ Green Beans

1 medium onion (chopped)
1/2 lb. of bacon (cooked and crumbled)
4 15 oz. cans French cut green beans (drain 2 cans)
1/2 bottle BBQ sauce (~14 oz.)

Fry onion in bacon grease. Combine all ingredients in large baking pan. Cover and bake for one hour at 350.

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