Great with Cafe Rio Pork.
Ingredients
- 2 Tablespoons butter
- pepper to taste
- 1 ¼ cup uncooked white rice*
- juice and zest 1 large or 2 small limes*
- 2 ¼ cups chicken broth
- 2 Tablespoons finely chopped cilantro
- ¾ teaspoon salt
- ¼ teaspoon cumin
Instructions
- In a skillet melt butter with rice. Add the chicken broth and the rest of the ingredients. Bring to a boil, reduce heat, cover and cook for 20 minutes or until liquid is absorbed.
*I used brown rice (you'll need a little more liquid and you'll need to increase the cooking time), and only one small lime
No comments:
Post a Comment