Cafe Rio's Creamy Tomatillo Dressing

So, so, so good! I am missing Cafe Rio and so for Cinco de Mayo we had some people over and had Cafe Rio night :) Found the recipe here: http://www.the-girl-who-ate-everything.com/2012/05/cafe-rios-creamy-tomatillo-dressing.html

Great with Cafe Rio Pork

Ingredients

• 1 (1 ounce) package Hidden Valley Ranch Dressing mix
• 1 cup buttermilk
• 1 cup Mayo
• 1 large or 2 small tomatillos (they are green and by the tomatoes)*
• 1 clove garlic, minced
• 1/2 bunch cilantro, chopped
• 1/2 teaspoon lime juice*
• 1/2 to 1 small jalapeno, seeds removed*

Instructions

1. Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld. Beware that the dressing tends to get hotter the longer it sits.

*I used 3 medium sized tomatillos, the juice from one small lime, and did not add the jalapeno (I don't like it hot)