Crispy Ranch Chicken

So easy and so good! Though leftovers aren't as good so don't make too much :)

Source: http://www.momswhothink.com/easy-recipes/crispy-ranch-chicken.html

Ingedients:

3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted (I used 1 egg, beaten)

Directions:

1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing mix.

2. Dip chicken in the melted butter (or egg), then roll in cracker mixture being sure to coat well.

3. Place in a greased 13x9 baking dish.

4. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.