3-4 lb. pork roast
1 can coke
1 bottle red taco sauce
1 cup brown sugar
1 T. cumin
Cook pork roast in crock pot on low for 6 hours with water covering 1/4 of the roast. Shred. Add the remaining ingredients and cook for an additional 3 hours. Use for salads, tacos, or burritos. Great with Cilantro Lime Rice and Creamy Tomatillo Dressing.
skip to main |
skip to sidebar
Welcome
The three of us grew up LOVING food of all kinds. This is probably mostly due to the fact that our mom LOVED food. She made food a delicious, beautiful, healthy, exciting and fun experience for any and all she served.
What is especially great about mom is she enjoys cooking more than ever at this time in her life. We wanted a place where she could share her new favorite recipes with us and we could store all of our favorite and classic recipes that we have loved forever along with some new things we have learned. Thank you mom for teaching us not only how to cook, but to really enjoy it.
Thanks for visiting!
What is especially great about mom is she enjoys cooking more than ever at this time in her life. We wanted a place where she could share her new favorite recipes with us and we could store all of our favorite and classic recipes that we have loved forever along with some new things we have learned. Thank you mom for teaching us not only how to cook, but to really enjoy it.
Thanks for visiting!
Luisa, Madelyn and Samantha
Categories
- appetizers (1)
- breads (2)
- breakfast (1)
- casserole (1)
- desserts (11)
- main dishes (19)
- pasta (2)
- rice (1)
- salads (4)
- sauces (3)
- soups (7)
- vegetables (4)
No comments:
Post a Comment